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Characteristics of Brazilian calves
It ranks first among the best types of calves in the world.
Brazil produces high-yielding strains of cows with a reduction in ages for slaughter to obtain more tender and softer meat.
It is characterized by its ability to adapt to various environmental conditions, and most of all, it comes first in terms of its ability to grow quickly and produce excellent meat
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ANGUS calves breed
Its calves are distinguished by their black color in addition to the dark red color, and they are hornless calves. They also come first in terms of their ability to grow quickly and produce excellent meat, and they also rank first in the list of the best calves in the world.
HEREFORD calves
It is distinguished by its white color in the chest, head, and abdomen, and a red-brown color in the rest of its body. They are well adapted to the environment in which they are located.
NELORE calves
It is distinguished by its white color and the presence of a large hump on its shoulders, in addition to the high height of its legs. It can also adapt to all climates except for cold regions, and it is distinguished by its ability to resist diseases.
BROWN calves
It is distinguished by its brown color, tongue, tail, and black hooves. It is distinguished by its large size due to its origin in areas rich in pastures and other fodder materials, and it has the ability to live in mountainous areas if pastures are available there.
CHAROLAIS calves
Its calves are characterized by their white color most of the time, and they are known to be late in puberty compared to other breeds of cows, and they are distinguished by the quality of the meat produced from them.
SIMMENTAL calves
Its calves are distinguished by their yellow or red speckled color, the head is white in color with pink streaks, the horns and limbs are white in color, the animal is large in size, the back is straight, the neck and pulp are well developed and symmetrical.
LIMOUSIN calves
Its calves are distinguished by its dark red color in males and golden in females. It is a breed known for its rapid growth, and this is what makes it classified among the list of the most important types of calves in the world.
BRAHMAN calves
It is characterized by a light gray color or close to black, and a few of them have a red color, and it has a clear muscular hump at the shoulder area and the end of the neck, and it has a clear pulp at the bottom of the neck that extends to the lower abdomen, and this increases the area of the skin and sweat glands in it, so it is More physiologically suitable for hot weather.
GIROLANDO calves
The Girolando breed is the result of crossing the Gir and Holstein breeds. It is a breed well known for the rusticity inherited from the Gir and for the dairy production from the Holstein. It is responsible for 80% of milk production in Brazil, this being the main factor in the choice of this breed for export. It went through varying degrees of blood, but has been standardized in the following breed pattern: 5/8 Holstein + 3/8 Gir which make it a very productive dairy cattle breed, perfect for hot climates.
